Sausage Anyone?

Pictures and News from Daytona Bike Week
Saturday, April 28, 2007

Consuming homemade sausage appears to be the thing to do. As dining
choices go, this is fairly typical. The avid vegetarian won't find much
of interest here, as such fare is not to be found in the normal biker
hangouts, and one would have to resort to eating grass in a pasture
like a cow, or consuming bark, like a beaver.

Bike Week pictures